Chef (Executive, Sous, Station)

ioannou·3 hours ago

Salary range

€1,400 – €2,500/mo

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About this role

We're hiring a chef to run the kitchen in a busy Cyprus venue. Responsibilities: menu execution, prep management, stock control, kitchen hygiene (HACCP). Please include your CV and a short note on your cuisine specialities.

Details

Full-time

Episkopi, Limassol

23894128

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